Egg Skillet

This is one of my favorite and most versatile brunches to make. You can add any combo of veggies you have on hand and it turns out delicious.

Ingredients

Veggies of choice (I used onion, brussel sprouts, mushrooms, sweet potato and garlic)

Eggs

Ghee or butter

Tomato (optional)

Avocado (optional)

Green onions (optional)

Salt & Pepper

Instructions

1. Finely dice all the veggies and saute them in a cast iron pan with ghee or butter. Add sea salt and minced garlic.

2. Once the veggies are cooked, create shallow ‘bowls’ in the veggies with the back of a spoon. Crack the eggs into each ‘bowl’ in the veggie skillet.

3. If using, add sliced tomatoes.

4. Place the cast iron pan in the oven at 400°F for about 5 minutes or until eggs are cooked.

5. Let cool for another 5 minutes and top with avocado and green onion.