Oat Pancakes

These gluten free and dairy free pancakes are a staple in our house on the weekends. They are kid friendly and made in a blender so clean up is minimal! 

Ingredients

2 overripe bananas

2 eggs

1/2 cup milk of choice (I use canned coconut milk)

1 tsp vanilla extract

1 1/2 cups oats

2 tsp cinnamon

1 1/2 tsp baking powder

1/4 tsp salt

Instructions

1. Add all ingredients into a blender and blend on high until smooth. (About 30 second to 1 minute).

2. Grease the pan or griddle and pour the batter.

3. Flip the pancakes when they start to bubble and are golden brown.

4. Top with favorite toppings.

Recipe Notes:

- If the batter gets too thick as it sits, add a little more liquid as needed and blend.

- I typically use full fat coconut milk from a can but any milk will work.

- I love to simmer blueberries and a splash of maple syrup for the topping. (pictured above)